Cook (Others)
Lam Tei
食材準備,素菜烹飪,廚房管理等工作
$22,000 per month, 8:00AM-4:00PM, 6 working days per week, shift holiday
Assistant Building Supervisor (Kwai Chung - Evening Shift)
Responsible for the daily monitoring & operation of a building, including patrolling, handling customer's enquiries and complaint
(Senior) Building Attendant (Kwai Chung)
Responsible for the daily operation of a building, including patrolling, handling customer's enquiries and complaints
Food Processing Worker
Responsible for daily operations of the production section; Monitoring food / beverage quality; Maintaining factory / kitchen hygiene and safety.
Dim Sum Cook
Make dim sum; Prepare ingredients & stuffing; Purchase ingredients & monitor inventory; Design dishes; Monitor food quality & hygiene; Allocate manpower & train staff; Manage the operation of kitchen.
Bartender
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment & operate a cash register; Operate the beverage counter.
Warehouse Keeper
Daily warehouse operation & management; Receive, deliver & inspect goods; Pack goods, stocktaking & tidy up warehouse; Follow up orders; Update inventory; Take pictures for record; Data input.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Receptionist
Receive calls & handle enquiries; Schedule appointments; Greet customers; Handle mails, express deliveries, faxes; Clerical duties & concierge services; Assist in front desk; Concierge services.