Junior Cook
Kwai Chung
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
$ 15,470 per month, 7:30 AM - 5:30 PM (Meal/rest break at 2 PM - 3 PM), 9 hours working hours per day or 11:30 AM - 9:30 PM (Meal/rest break at 4 PM - 5 PM), 9 hours working hours per day (shift required) (No. of working days per week : 6)
Receptionist
Receive calls & handle enquiries; Schedule appointments; Greet customers; Handle mails, express deliveries, faxes; Clerical duties & concierge services; Assist in front desk; Concierge services.
Baker
Prepare cakes, pastries, desserts, chocolates & bread; Operate/monitor ovens, dough & slicing machines; Prepare & purchase ingredients, monitor inventory; Monitor food quality & hygiene; Train staff.
Waiter/ Waitress
Flow & deliver food; prepare sauces; handle sauces & stock; check sauce expiration dates; assist with floor work eg setting up & clearing tables; prepare takeaway; prepare banquets eg snacks & drinks.
Mechanical and Electrical Worker
Responsible for the installation and maintenance of generators
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
POS Engineer
Handle POS support including system and hardware maintenance, POS Operation System, Printer setting and configuration, General IT support to the customer and provide the training to internal and external customers