Baker
Tin Shui Wai
Prepare cakes, pastries, desserts, chocolates & bread; Operate/monitor ovens, dough & slicing machines; Prepare & purchase ingredients, monitor inventory; Monitor food quality & hygiene; Train staff.
$ 16,710 per month, 9 AM - 6 PM (incl. 1-hour meal break), 8-hour work per day. (No. of working days per week : 6)
Waiter/ Waitress
Flow & deliver food; prepare sauces; handle sauces & stock; check sauce expiration dates; assist with floor work eg setting up & clearing tables; prepare takeaway; prepare banquets eg snacks & drinks.
Mechanical and Electrical Worker
Responsible for the installation and maintenance of generators
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
POS Engineer
Handle POS support including system and hardware maintenance, POS Operation System, Printer setting and configuration, General IT support to the customer and provide the training to internal and external customers
Manager/ess Assistant
Responsible for assisting Manager/ess in daily operation and management activities; Preparing regular report to Director. Oversee daily operations and front end performance of the team;Ensure operations are in compliance with company standard and procedures; Provide training and coaching to front desk staff; Maintain good team spirit & positive work environment; Ensure premier service is delivered to customers