Food Processing Worker
Wong Chuk Hang
Responsible for daily operations of the production section; Monitoring food / beverage quality; Maintaining factory / kitchen hygiene and safety.
$ 15,984 per month, 8 AM - 6 PM (0.5 hour(s) meal/rest break), 9 hours and 30 minutes working hour(s) per day (no shift work required) (No. of working days per week : 6)
Dim Sum Cook
Make dim sum; Prepare ingredients & stuffing; Purchase ingredients & monitor inventory; Design dishes; Monitor food quality & hygiene; Allocate manpower & train staff; Manage the operation of kitchen.
Bartender
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment & operate a cash register; Operate the beverage counter.
Warehouse Keeper
Daily warehouse operation & management; Receive, deliver & inspect goods; Pack goods, stocktaking & tidy up warehouse; Follow up orders; Update inventory; Take pictures for record; Data input.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Receptionist
Receive calls & handle enquiries; Schedule appointments; Greet customers; Handle mails, express deliveries, faxes; Clerical duties & concierge services; Assist in front desk; Concierge services.
Baker
Prepare cakes, pastries, desserts, chocolates & bread; Operate/monitor ovens, dough & slicing machines; Prepare & purchase ingredients, monitor inventory; Monitor food quality & hygiene; Train staff.
Waiter/ Waitress
Flow & deliver food; prepare sauces; handle sauces & stock; check sauce expiration dates; assist with floor work eg setting up & clearing tables; prepare takeaway; prepare banquets eg snacks & drinks.
Mechanical and Electrical Worker
Responsible for the installation and maintenance of generators