Bartender
Yuen Long
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment & operate a cash register; Operate the beverage counter.
$ 15,710 per month, 6:30 AM - 4:30 PM or 4:30 PM - 2:30 AM (incl. 1-hour meal break), 9-hour work per day (shift required). (No. of working days per week : 6)
Warehouse Keeper
Daily warehouse operation & management; Receive, deliver & inspect goods; Pack goods, stocktaking & tidy up warehouse; Follow up orders; Update inventory; Take pictures for record; Data input.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Receptionist
Receive calls & handle enquiries; Schedule appointments; Greet customers; Handle mails, express deliveries, faxes; Clerical duties & concierge services; Assist in front desk; Concierge services.
Baker
Prepare cakes, pastries, desserts, chocolates & bread; Operate/monitor ovens, dough & slicing machines; Prepare & purchase ingredients, monitor inventory; Monitor food quality & hygiene; Train staff.
Waiter/ Waitress
Flow & deliver food; prepare sauces; handle sauces & stock; check sauce expiration dates; assist with floor work eg setting up & clearing tables; prepare takeaway; prepare banquets eg snacks & drinks.
Mechanical and Electrical Worker
Responsible for the installation and maintenance of generators
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants