Cleaner
Tsuen Wan
General duties of Cleaner
$5,500 per month, Mon to Fri: 9:00AM-1:00PM and 2:00PM-3:00PM, 5 working days per week, 5 working hours per day
Chopper No. 2
Prepare sufficient raw materials ready for cooking or garnishing in accordance with the Hotel’s standard and quality
F&B Team Leader (YinYue)
To serve guests in our Chinese restaurant courteously, efficiently and promptly under the supervision of the Restaurant Manager