Chopper No. 2
Tsuen Wan
Prepare sufficient raw materials ready for cooking or garnishing in accordance with the Hotel’s standard and quality
$21,000 - $22,700 per month, with Annual Leave 12 days, Discretionary Bonus, On-the-job Training, Medical Benefits, Meal provided, Study Allowance, 額外休息日,生日假,婚假及全薪侍產假, 10:00AM-11:00PM, 6 working days per week, on shift, shift holiday, 9 working hours
F&B Team Leader (YinYue)
To serve guests in our Chinese restaurant courteously, efficiently and promptly under the supervision of the Restaurant Manager
Maintenance Technician - TV
Provide on-site repairing service to Channel and end-user.Handling customer complaint and resolve the technical problem.Participate in new products technical support and deliver reviews.Co-work with 3rd party repair technician on providing technical