Cleaner
Tsuen Wan
一般清潔工作
$5,500 per month, Mon to Thu: 9:00AM-1:00PM and 3:00PM-4:00PM,Fri: 9:00AM-12:00PM and 2:00PM-4:00PM, 5 working days per week, 5 working hours per day
Chopper No. 2
Prepare sufficient raw materials ready for cooking or garnishing in accordance with the Hotel’s standard and quality
F&B Team Leader (YinYue)
To serve guests in our Chinese restaurant courteously, efficiently and promptly under the supervision of the Restaurant Manager
Maintenance Technician - TV
Provide on-site repairing service to Channel and end-user.Handling customer complaint and resolve the technical problem.Participate in new products technical support and deliver reviews.Co-work with 3rd party repair technician on providing technical