Cleaner
Sai Wan
負責清潔護老院，掃地，拖地，洗手間，抹枱，收碗筷，洗碗。(不需要接觸長者)
$480.00 per day, Mon to Sat: 7:00AM-3:30PM or 10:30AM-7:00PM, 3 - 4 working days per week, 7.5 working hours per day
Chopper No. 2
Prepare sufficient raw materials ready for cooking or garnishing in accordance with the Hotel’s standard and quality
F&B Team Leader (YinYue)
To serve guests in our Chinese restaurant courteously, efficiently and promptly under the supervision of the Restaurant Manager
Maintenance Technician - TV
Provide on-site repairing service to Channel and end-user.Handling customer complaint and resolve the technical problem.Participate in new products technical support and deliver reviews.Co-work with 3rd party repair technician on providing technical