Senior Cook A
Central
負責餅房的所有製作, 包括糕點, 甜點, 蛋糕,派等其他相關工作 (及有免費定時穿梭巴士來往酒店至中環/金鐘)
$24,800 - $25,800 per month, with Overtime Time-off in lieu, Annual Leave 12 days, Bank Holiday, Discretionary Bonus, Medical Benefits, Meal provided, Shuttle Bus Service and Transport Allowance, 6:00AM-11:00PM, 5 working days per week, on shift, shift holiday, 9 working hours per day
Foreman/ Forewoman (Wan Chai)
Responsible for provide general guidance to front-line staff; Managing and handling daily operations; Arranging manpower allocation; Resolving problems; General cleaning duties, including regular skilled cleaning
Warehouse Keeper / Warehouse Assistant(EA)
在零件/電子零件倉工作; 負責處理一般倉務工作，安排收貨、點貨、執貨、發貨等; 盤點存貨, 更新存貨記錄, 整理貨倉
Commis - Western Kitchen
Prepare ingredients for cooking, including portioning, chopping, and storing food ; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Monitor food quality while preparing food; Set-up and break down work station