Commis - Western Kitchen
Wong Chuk Hang
Prepare ingredients for cooking, including portioning, chopping, and storing food ; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Monitor food quality while preparing food; Set-up and break down work station
$18,480 - $22,740 per month, with Annual Leave 12 days, Dental Scheme, On-the-job Training, Medical Benefits, Meal provided, Marriage Leave and Promotion Opportunity, 5:00AM-2:00PM,8:00AM-5:00PM or 1:00PM-10:00PM, 5 working days per week, on shift, shift holiday, 9 working hours per day
Building Repairer / Building Maintenance Technician
General duties of Building Services Mechanic, 一般技工工作
Car Park Cashier
General duties of Car Park Cashier, 一般收費及車場巡查等工作; 嚴格遵守及按照車場指引工作, 維持車場治安及防止盜竊及罪案發生; 注意車場環境清潔及設備運作正常
Accounting Manager/ess
Responsible for the accounting operations, Complete the full set of accounting month end closing; Preparing for monthly consolidated financial reporting; Manage ad-hoc accounting process projects(1 yr or abv accounting exp.; Familiar with financial statement reporting is pref.)
Warehouse Operator
負責日常操作：負責收貨，理貨，分貨，包裝搬運貨物及維持貨倉整齊清潔; 記錄管理：更新庫存記錄和整理倉庫; 包裝工作：負責產品的包裝和標籤張貼; 物流安排：協調物流服務，協助貨物的上落; 盤點協助：參與定期的庫存盤點