Foreman/ Forewoman (Wan Chai)
Wanchai
Responsible for provide general guidance to front-line staff; Managing and handling daily operations; Arranging manpower allocation; Resolving problems; General cleaning duties, including regular skilled cleaning
$18,000 per month, Mon to Sat: 7:30AM-5:30PM, 6 working days per week
Warehouse Keeper / Warehouse Assistant(EA)
在零件/電子零件倉工作; 負責處理一般倉務工作，安排收貨、點貨、執貨、發貨等; 盤點存貨, 更新存貨記錄, 整理貨倉
Commis - Western Kitchen
Prepare ingredients for cooking, including portioning, chopping, and storing food ; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Monitor food quality while preparing food; Set-up and break down work station