Senior Cook (Japanese Food)
Jordan,Tsim Sha Tsui,Tsuen Wan
負責廚房日常操作, 根據公司標準準備食物, 協助主管備料, 來貨處理庫存控制
$19,000 - $21,000 per month, with Good Attendance Bonus, Birthday Leave , Purchase Discount, Meal provided and Promotion Opportunity, 12:00PM-12:00 Mid-night, 5 - 6 working days per week, on shift, shift holiday, 10 working hours per day
Waiter/ Waitress
General duties of Waiter/ Waitress, 負責一般樓面工作, 為客戶服務和接受訂購, 負責客人/客戶的問候, 接受訂單, 提供食物和飲料, 保持餐廳清潔和整潔
Chief Cook
Properly implement personnel management and kitchen management, ensure product quality meets company standards, and control and manage various costs
Engineering Technician (Middle Shift)
負責處理一般物業設施及系統的日常運作, 預防性保養及緊急故障維修工作; 跟進維修進度; 執行上司指派之技術工程工作 (With Discretionary Bonus, Transport Allowance, Medical Benefits)