Part Time Cook (Japanese Food)
Jordan,Tsim Sha Tsui,Tsuen Wan
負責廚房日常操作, 根據公司標準準備食物, 協助主管備料、來貨處理、庫存控制
$60.00 - $80.00 per hour, with Meal provided, 11:00AM-4:00PM, 6:00PM-11:00PM, 3 - 6 working days per week, shift holiday, 4 - 10 working hours per day
Waiter/ Waitress
General duties of Waiter/ Waitress, 負責一般樓面工作, 為客戶服務和接受訂購, 負責客人/客戶的問候, 接受訂單, 提供食物和飲料, 保持餐廳清潔和整潔
Chief Cook
Properly implement personnel management and kitchen management, ensure product quality meets company standards, and control and manage various costs
Engineering Technician (Middle Shift)
負責處理一般物業設施及系統的日常運作, 預防性保養及緊急故障維修工作; 跟進維修進度; 執行上司指派之技術工程工作 (With Discretionary Bonus, Transport Allowance, Medical Benefits)
Calibration Engineer
Perform a wide range of equipment calibration such as force, electrical, dimension, pressure, temperature and weight, etc.; Prepare report, evaluate and ensure accuracy result to customer; Assist the QA Manager to carry out technical method development