Assistant Restaurant Manager
Hung Hom
General duties of Assistant Restaurant Manager/ Manageress (工作有上進心和責任心;有良好的樓面值班管理和領導技巧,良好學習技巧)
$20,000 - $25,000 per month, with Meal provided, 7:00AM-5:00PM or 1:00PM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day
Driver
Responsible for picking up the employer and his/her family members; Assisting in handling personal affairs and field work; Maintaining daily cleaning and maintenance of the vehicle; Pick up car in Tai Po District
Waiter/ Waitress
General duties of Waiter/ Waitress, Providing general table service, Taking orders, Serving Customers, Collecting payment and operating a cash register, Setting up tables and cleaning up tables
Branch Manager/ Manageress
General duties of Branch Manager / Manageress, 與廚房和前台工作人員緊密合作;建立團隊精神,工作人員培訓;監督餐廳各項表現符合公司期望
Assistant Accountant
Perform full set of accounts and preparation of monthly reports for management; Prepare invoices, vouchers and in-house reports/reconciliations; Independently handle all accounting issues including account receivables, payable; Participate in related financial and accounting projects and ad hoc task as assigned