Cook (Restaurant) (Full Time)
Kai Tak
基本和食製作、清潔工作 (有晚班津貼, 區域津貼, 開店獎金, 年度花紅及幸福假5日)
$14,000 - $19,500 per month, with Sales Award, Good Attendance Bonus, Purchase Discount, Overtime Allowance, Transport Allowance, Year-end Bonus, Medical Benefits, Birthday Leave, 10:00AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day
Branch Manager/ Manageress
General duties of Branch Manager / Manageress, 與廚房和前台工作人員緊密合作;建立團隊精神,工作人員培訓;監督餐廳各項表現符合公司期望
Assistant Accountant
Perform full set of accounts and preparation of monthly reports for management; Prepare invoices, vouchers and in-house reports/reconciliations; Independently handle all accounting issues including account receivables, payable; Participate in related financial and accounting projects and ad hoc task as assigned
Clinic Assistant
Responsible for patient registration, booking and answering patient inquiry, medicine dispensing, assisting medical practitioner, general cleaning and clinic work
Security Guard
Responsible for the daily operation of the building and parking lot, monitoring the security system and customer service inquiries