餐飲領班
將軍澳
負責管理及帶領侍應團隊為客人提供良好的餐飲及宴會體驗; 監督西餐廳的日常運作; 指導及提供培訓予侍應團隊; 協助處理客人投訴; 招待客人, 處理電話預約; 接聽電話及一般文書工作; Take and maintain inventories of all beverages including wine, liquor, champagne, etc.
每月$23,000 - $26,000, 有年假12天, 生日假1天, 小費, 酌情性花紅, 供膳食 及醫療福利, 上午11時至凌晨0時, 每週工作5天,輪班,輪休, 每天工作 10 小時
Asstant Team Leader
To leader the team member to complete the task, including Manhole Survey, CCTV Survey & Utility Survey. etc,地下管線深測，非開挖管道復條工作及其他未能提及的相關工程, (需搬運儀器)
Engineer / Asst Eng / Draftsman/woman
Assisting the manager/ess to supervise works carried out by Contractors on site, Reading and Underground Drawings and Contract Documents, Carry out Inspection, check report and drawing; update all site records, etc.