Dish Washer

Tai Kok Tsui

Responsible for washing dishes and cooking utensils

$11,450 per month, with Annual Leave 12 days, Discretionary Bonus, Medical Benefits, Meal provided and 每月5-6天休息日, 每兩年一次免費體檢, 6:00AM-3:00PM/9:00AM-6:00PM /2:00PM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day

Messenger/ Office Assistant

負責釘裝布辦,樣本,寫字樓一般雜務

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Team Leader

Responsible for the restaurant daily operations (每月5-6天休息日)

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Meter Works Tradesman (Shamshuipo)

Install, test & replace power supply meter system

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Labourer

負責店舖雜務, 執貨, 搬貨

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Typist/ Data-entry

General duties of Typist/ Data-entry

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Steward Cleaner

Responsible for general cleaning work in Food & Beverage Department, regular cleaning of kitchen facilities and general garbage disposal (Medical Benefit (門診及住院), 酒店餐飲優惠, 海外酒店住宿優惠, On-the-job Training and Study Allowance)

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Cashier

一般收銀員工作, 負責店鋪收銀工作, 埋數, 負責賬款核對及每日銷售金額結算工作

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Merchandiser

General duties of Merchandiser / Sales Coordinator, Liaising with customers and suppliers, Logistics arrangement, Quality control of products, Preparing quotations and invoices

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