餐務領班 - 酒廊
大角咀
負責酒廊之日常運作
每月$15,500, 有年假12天, 酌情性花紅, 醫療福利, 供膳食 及每月5-6天休息日, 每兩年一次免費體檢, 下午4時至凌晨1時或下午5時至凌晨2時, 每週工作5天至6天,輪班,輪休, 每天工作 9 小時
Steward Cleaner
Responsible for general cleaning work in Food & Beverage Department, regular cleaning of kitchen facilities and general garbage disposal (Medical Benefit (門診及住院), 酒店餐飲優惠, 海外酒店住宿優惠, On-the-job Training and Study Allowance)
Merchandiser
General duties of Merchandiser / Sales Coordinator, Liaising with customers and suppliers, Logistics arrangement, Quality control of products, Preparing quotations and invoices