Team Leader
Tai Kok Tsui
Responsible for the restaurant daily operations (每月5-6天休息日)
$12,950 per month, with Annual Leave 12 days, Discretionary Bonus, Medical Benefits, Meal provided and 每兩年一次免費體檢, 5:30AM-2:30PM/6:00AM-3:00PM/2:00PM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
Steward Cleaner
Responsible for general cleaning work in Food & Beverage Department, regular cleaning of kitchen facilities and general garbage disposal (Medical Benefit (門診及住院), 酒店餐飲優惠, 海外酒店住宿優惠, On-the-job Training and Study Allowance)
Merchandiser
General duties of Merchandiser / Sales Coordinator, Liaising with customers and suppliers, Logistics arrangement, Quality control of products, Preparing quotations and invoices