Cleaner
Tuen Mun
Cleaning after class (classroom cleaning and sweeping, mopping, blackboard wiping, toilet)
$70.00 per hour, Mon to Fri: 4:15PM-7:15PM, 5 working days per week, 3 working hours per day
Dish Washer(Staff Canteen)(Yuen Long)
Responsible for cleaning and sterilising tableware and kitchenware, including dishes, cutlery, pots and pans, etc.; maintaining a clean and tidy kitchen environment and regularly cleaning worktops and floors, etc.; complying with restaurant hygiene standards to ensure tableware hygiene and safety
Public Area Cleaner(Staff Canteen)(Yuen Long)
Responsible for cleaning and cleaning of corridors, staircases, car parks and other public areas in the factory to maintain a clean and tidy environment, including sweeping, mopping, cleaning toilets and other daily work, and carry out regular cleaning and disinfection in accordance with standard operating procedures(Familiar with the relevant cleaning procedures and standards)
Commis/Demi Chef (Chi. or West. style/ Cold Kitchen)
中菜/ 西餐: 負責中式/ 西式餐膳製作; 凍廚房: 負責飛機餐和其他餐膳的冷盤製作; 負責品質監控, 確保食品品質及衛生程序符合公司標準 (工作地點: 香港國際機場 (航膳區))
Assistant Supervisor (Meal Packing Department)
監督餐務助理和組長;確保準確生產量,並符合衛生和產品安全等公司標準;監督和培訓團隊,以確保達到生產力目標;協助和參與其他臨時分配的項目(工作地點: 赤鱲角 (香港國際機場(航膳區))