Commis/Demi Chef (Chi. or West. style/ Cold Kitchen)
Chek Lap Kok
中菜/ 西餐: 負責中式/ 西式餐膳製作; 凍廚房: 負責飛機餐和其他餐膳的冷盤製作; 負責品質監控, 確保食品品質及衛生程序符合公司標準 (工作地點: 香港國際機場 (航膳區))
$16,000 - $20,500 per month, with Double Pay, Annual Leave 12 days, Medical Benefits and Meal provided, 7:00AM-4:30PM or 8:00AM-5:30PM, 5 - 6 working days per week, shift holiday, 9.5 working hours per day
Assistant Supervisor (Meal Packing Department)
監督餐務助理和組長;確保準確生產量,並符合衛生和產品安全等公司標準;監督和培訓團隊,以確保達到生產力目標;協助和參與其他臨時分配的項目(工作地點: 赤鱲角 (香港國際機場(航膳區))
Office Cleaner
Clean the office and pantry area, including sweeping, vacuuming, mopping, dumping the garbage, and general housekeeping duties; Serve tea for visitors & senior management ; Tidy up meeting rooms ; Handle outdoor duties (visit bank/ post office) and carry out assigned tasks.
Property Consultant / Representative Trainee
General duties of Property Consultant / Representative, Showing properties to customers, explaining terms and conditions of sale or rent, Facilitating negotiation between buyers and sellers, proprietors and tenants