Waiter/ Waitress

Wong Tai Sin

Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.

$ 15,454 per month, 7 AM - 7 PM (0.5 hour meal break and 2 hours rest break), 9.5 working hours per day (no shift work required) (No. of working days per week : 6)

Drink Maker

Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment & operate a cash register; Operate the beverage counter.

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Driver

Provide driving services for the employer, family, staff & guests;Clean & maintain car; Pick up & deliver goods to/from warehouse/office; Handle issues related to license.

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Indian Rajasthani Curry Chef

Prepare Indian dishes, incl. Indian curry; Cut & marinate food; Order ingredients & spices from suppliers; Maintain kitchen hygiene.

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Junior Cook

Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef (will not complete dishes independently).

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Waiter/ Waitress

Taking orders; Serving customers; Collecting payment & operating a cash register; Setting up & cleaning up tables.

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Junior Cook

Preparing food / ingredients; Assisting food preparation & cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.

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Drink Maker of Chinese Restaurant

Prepare food & drinks; Take orders; Order & maintain stocks; Clean utensils; Collect payment & operate a cash register.

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Vehicle Painter

Car waxing / detailing; Car painting; Vehicle body inspection & repair; Handle customers’ enquiries & render technical support; Assist in daily workshop operation; Allocate manpower & train staff.

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Washer

Daily operation of store & laundry; Operate machines ,e.g. washing machines, dryers; Collect, deliver, clean, iron, fold up, label, fold up & sorting out linen/clothes.

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Seafood Cutter

Responsible for daily store operations and serving customers; handling and cutting seafood according to customer needs; storing cut seafood by type and weight; cleaning the store and tools.

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