Indian Rajasthani Curry Chef
North Point
Prepare Indian dishes, incl. Indian curry; Cut & marinate food; Order ingredients & spices from suppliers; Maintain kitchen hygiene.
$ 18,660 per month, 11 AM - 11 PM (Meal/rest break at 3 PM - 6 PM), 9 hours working hour(s) per day (no shift work required) (No. of working days per week : 6)
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef (will not complete dishes independently).
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment & operating a cash register; Setting up & cleaning up tables.
Junior Cook
Preparing food / ingredients; Assisting food preparation & cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Drink Maker of Chinese Restaurant
Prepare food & drinks; Take orders; Order & maintain stocks; Clean utensils; Collect payment & operate a cash register.
Vehicle Painter
Car waxing / detailing; Car painting; Vehicle body inspection & repair; Handle customers’ enquiries & render technical support; Assist in daily workshop operation; Allocate manpower & train staff.
Washer
Daily operation of store & laundry; Operate machines ,e.g. washing machines, dryers; Collect, deliver, clean, iron, fold up, label, fold up & sorting out linen/clothes.
Seafood Cutter
Responsible for daily store operations and serving customers; handling and cutting seafood according to customer needs; storing cut seafood by type and weight; cleaning the store and tools.
Electrician
Install electrical equipment; Detect faults & repair; Install, inspect & maintain power supply & distribution equipment; Routine maintenance of power system & emergency repair; Repair elec. circuit.
Machine Operator
Operate bender machine, shearing machine & crane to carry out steel processing; Transport steel rebars and finished products; Perform simple maintenance on machines.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment & operating a cash register; Setting up & cleaning up tables.