Cleaner
Tsim Sha Tsui
Responsible for providing cleaning service in office, including vacuum cleaning, wiping floor, etc.
$2,300 per month, with Bank Holiday, Mon to Fri: 7:30AM-8:45AM, 5 working days per week
Head Chef
Responsible for Korean culinary management, oversee daily food quality control and procurement of all Korean food materials, as well as providing supervision and guidance throughout the food production process. (knowledge of Korean language pref)
Customer Service Assistant - F&V
Responsible for product display in the Fruit & Vegetables counter; Answering customer inquiries and handling daily store operations. ( Bank Holiday, Annual Leave14-16 days, Purchase Discount, Other Allowances/Benefits per year and Year-end Bonus)