Head Chef
Tsim Sha Tsui
Responsible for Korean culinary management, oversee daily food quality control and procurement of all Korean food materials, as well as providing supervision and guidance throughout the food production process. (knowledge of Korean language pref)
$30,000 - $35,000 per month, with Transport Allowance and Meal Allowance, Mon to Sat: 10:00AM-3:00PM and 6:00PM-11:00PM, 6 working days per week, 10 working hours per day
Customer Service Assistant - F&V
Responsible for product display in the Fruit & Vegetables counter; Answering customer inquiries and handling daily store operations. ( Bank Holiday, Annual Leave14-16 days, Purchase Discount, Other Allowances/Benefits per year and Year-end Bonus)
PT Customer Service Assistant - F&V
Responsible for product display. Answering customer inquiries and handling daily store operations.
Customer Service Assistant - F&V, Cheese & Deli Counter
Responsible for product display; Answering customer inquiries and handling daily store operations. (With non-contribute Provident Fund Scheme, Medical Benefits(including family members), Paid Rest Days, Other Allowances/Benefits and Year-end Bonus)