Cook (Chinese Food)
Lai Chi Kok
按公司標準，負責廚房食材處理及製作; 管理廚房員工，排更等。協調所有廚房員工的工作流程，確保日常運作暢順; 預計、訂購食材和炊具，審查廚房庫存及點收訂購貨品，確保有充足存貨及避免浪費; 監督所有食品製作和儲存的衞生和清潔標準; 確保食品的風味、調味一致性
$19,000 - $21,000 per month, with Overtime Time-off in lieu, Annual Leave 8 days, Meal provided and Sales Award(如營業額達標), 9:30AM-7:30PM,11:00AM-9:00PM or 12:00PM-10:00PM, 6 working days per week, on shift, shift holiday, 10 working hours per day, 用膳時間一小時
Kitchen Assistant
General duties of Kitchen Helper，按公司標準，負責廚房食材處理及製作; 不時轉換崗位，包括炸爐，扒爐，麵檔或煎蛋／蛋餅; 確保食品製作過程及設備保持衞生水平; 事先準備好每天的食材和工具; 負責洗碗(有洗碗機); 保持工作崗位的環境衛生和清潔及確保食物衛生
Community Canteen Staff
cashier duties, pack food, reheat meals for customers and interact with customers
Kitchen Helper(Staff Canteen)(Causeway Bay)
Assisting in meal preparation, cooking simple food, keeping kitchen equipment and environment clean and hygienic