Waiter/ Waitress
Wong Chuk Hang
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
$ 16,362 per month, 10 AM - 11 PM, 9.5 working hours per day (1 hour meal break)(shift required), 5-6 working days per week (No. of working days per week : 6)
Cook
Cook dishes; Prepare & purchase ingredients, monitor inventory; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist in other kitchen duties.
Dish Washer
Dish washing and general cleaning; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Drink Maker
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment; Operate the beverage counter; Brew coffee & make drinks; Serve wine & cocktail.
Delivery Worker
Delivering & checking goods; Allocating manpower; Loading & unloading goods; Packing & sorting out goods; Carrying goods.
Cleaner
Cleaning elderly centre; Cleaning office; Cleaning lavatory / washroom; Collecting, removing and handling garbage.
Electrician
Install electrical equipment; Detect faults & repair; Install, inspect & maintain power supply & distribution equipment; Routine maintenance of power system & emergency repair; Repair elec. circuit.
Gardening Worker
Performing gardening duties, incl. planting, pest killing, weeds removal, watering, fertilizing, etc.; Pruning; Operating gardening machines.
Cook
Preparing dishes; Preparing & purchasing ingredients, monitoring inventory; Planning menus & designing dishes; Monitoring food quality & hygiene; Training staff; Managing kitchen operation, etc.
No. 3 Cook
Cook dishes, soup&noodles; Prepare & purchase ingredients, monitor stock; Plan menus & design dishes; Monitor food quality&hygiene; Train staff; Manage kitchen operation; Assist & oversee other cook.
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.