Crew Bus Driver

Chek Lap Kok

Responsible for driving coach bus in Airport area and in the city; complete tasks assigned by superiors, pick up vehicle at Chek Lap Kok

$15,000 - $20,000 per month, with Overtime Allowance, Good Attendance Bonus, Annual Leave 12 days, Discretionary Bonus, On-the-job Training, Medical Insurance and New Comer Award, 24-hour on-shift, 5 working days per week, shift holiday, 10 working hours per day

Loader Operator

To operate equipment to assist baggage/ cargo/ mail loading and unloading; to communicate with airline personnel to ensure the service quality; Involve outdoor work (pick up vehicle at Chek Lap Kok)

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Equipment Operator

To operate equipments to assist baggage/ cargo/ mail loading and unloading (pick up vehicle at Chek Lap Kok)

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Ramp Operative

To assist in the loading and unloading of baggage/ cargo/ mail from the aircraft under supervisor's instruction with ramp safety regulation (with Promotion Opportunity)

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Property Assistant

General duties of Building Attendant/Security Guard, Patrolling, Visitor registration

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Housekeeping Clerk

負責房務部內部文書工作、接聽酒店客人電話查詢及酒店內部聯絡工作

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Collection Management Supporting Assistant

協助擷取圖書館現場及偏遠地區的圖書館資料; 辨識重複、過時和較少使用的副本,並協助遷移、修補或撤回選定的資料;進行搬遷圖書館資料、打包和拆包、退磁等勞動工作;協助維持圖書館館藏的順序、整齊及方便使用;按館藏標籤、索書號和書名系列,協助重新整理位於圖書館現場(在客戶場所工作)

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Receptionist

General duties of Receptionist, Receiving incoming calls and handling telephone enquiries, Greeting and receiving customers, handling customers' enquiries, Handling mail and express deliveries, faxes, etc., Assisting in daily operation at front desk

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Administrative Assistant

General duties of Administrative Assistant, 處理會議記錄; 公司網頁更新; 活動項目籌劃; 各單位團體聯絡事務; 老闆個人助理工作,間中需外勤

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Clinic Assistant

負責登記,協助醫生,一般診所工作,配藥,打針, 抽血

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Attendant/School Canteen/Kowloon Bay

Provide professional catering services, e.g. receiving guests, ordering, preparing drinks, etc., maintaining the cleanliness of the catering area, regularly cleaning tables, floors, etc., assisting supervisors in managing the catering service team, ensuring that work is carried out in an orderly manner, complying with restaurant hygiene standards, and ensuring cleanliness of tableware(good communication & coordination skills)(3 month probation)

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