No. 3 Cook
Tseung Kwan O
Cook dishes; Prepare & purchase ingredients, monitor stock; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist & oversee other cook.
$ 18,820 per month, 6:30 AM - 4:30 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day or 11:30 AM - 9:30 PM (1 hour(s) meal/rest break), 9 hours working hour(s) per day (shift required) (No. of working days per week : 6)
Kitchen Worker
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef (will not complete dishes independently).
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
No. 3 Cook
Cook dishes; Prepare & purchase ingredients, monitor stock; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist & oversee other cook.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Bricklayer
Load materials; cut materials; lay bricks; lay tiles; plaster; and perform miscellaneous tasks.
Driver(9 tons)
Responsible for driving company's medium-sized trucks (9 tons) and cooperate with 1-2 helpers to deliver products to vending machine, pick up car in Kwai Chung
Driver (Clients)
Responsible for driving the company's truck (9/16/24 ton) to deliver goods to customer locations, with 2-3 delivery helpers, pick up vehicle at Shatin or Kwai Chung