Sous Chef
Anywhere in H.K.
Responsible for daily operation of kitchen including culinary production, handle food ingredients; quality control on food quality and safety (with Birthday Voucher, Meal provided and Promotion Opportunity)
$23,000 - $25,000 per month, with Annual Leave 12 days, Bank Holiday, Discretionary Bonus, Purchase Discount, Medical Insurance, Meal provided, Marriage Leave, 10:00AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 - 10 working hours per day,6 rest day(s) per month
Barista/ Senior Barista
Maintain Cafe operation, make coffee and drinks, take inventory supplies and order new stock as needed, maintain Cafe tidiness, quality control and handle customer complaint, provide high quality of catering service, promotion and products
Marketing Officer/ Assistant
制定並落實線上媒體運營計劃，協助公司品牌及業務推廣；管理和運營公司社交媒體平臺，提升粉絲互動和參與度；追蹤並分析媒體運營數據，及時調整營銷策略；制定公司營銷及廣告推廣計劃
Technician
Responsible for the maintenance and the repairing of various hotel fixture and equipment to ensure the safety and smooth operation of the hotel; Perform work orders properly; Co-ordinate with other departments to achieve operational effectiveness
Manager(ess) Trainee/ Supervisor (FT)
Manage daily operations; supervise all staff in the store (With Overtime Allowance, Transport Allowance)
HR Trainee
Conduct recruitment, talent acquisition, first-level candidate search and selection, execute job orders in Hong Kong. Activities include job and organization research, database search, phone/face-to-face interview, offer closing, etc. Manage and expand the contractor/placed staff pool; human resources management responsibilities for contractors
Shop Warehouse Assistant
負責貨務處理,整理貨場; 更多相關經驗將考慮聘請為高級店舖倉務員 (with Birthday Leave, Marriage Leave, Promotion Opportunity, Medical Benefits, On-the-job Training, Purchase Discount)