Baker
Sham Shui Po
General duties of Bread/Cake Master Cook, Baking bread, Monitoring daily operation and production of the bakery, Maintaining kitchen hygiene and safety, Designing new products, Preparing ingredients; 操作和維護烘焙設備,包括烤箱、攪拌機和麵團壓延機; 美觀裝飾產品以吸引顧客; 保持烘焙區域清潔有序,包括定期清潔設備和工作台面; 確保遵守健康和安全規定,包括適當的食品處理和儲存程序(有入職周年記念日假期)
$20,000-$25,000 per month,with Overtime Allowance,Overtime Time-off in lieu,Double Pay,Year-end Bonus,Medical Benefits,Purchase Discount,Promotion Opportunity,On-the-job Training and Birthday Leave , 8:30AM-5:30PM or 6:30AM-3:30PM, 5 working days per week, on shift, shift holiday, 8 working hours per day, 需要時超時工作
Forklift Truck Driver
Assisting in warehouse operation, moving / checking the quantity of goods, receiving and shelving goods, encasing outgoing goods, etc., loading and unloading container (With 安全獎及安全鞋/水鞋津貼)
Cleaner
General office cleaning, vacuuming and mopping, clean pantry (need to wash cups), no toilet