Cook (Japanese Food)
Wanchai,Sheung Wan,Jordan
負責煮食, 出餐, 備料, 完成煮食後清潔廚房
$80.00 - $90.00 per hour, with Meal provided, 10:30AM-3:30PM,4:30PM-9:30PM/5:00PM-10:00PM, 3 - 4 working days per week, shift holiday, 4 - 10 working hours per day, 工作10小時有1-1.5小時落場時間
Vehicle Cleaner
Car cleaning, vacuuming, car washing; Collecting, removing and handling garbage.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Baker
Prepare cakes, pastries, desserts, chocolates & bread; Operate ovens, dough & slicing machines; Prepare & purchase ingredients, monitor inventory, food quality & hygiene; Train staff.
Cook (Japanese Cuisine)
Cook dishes; Prepare & purchase ingredients, monitor inventory; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist in other kitchen duties.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.