Junior Cook
Wong Tai Sin Dist.
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
$ 15,470 per month, 9 AM - 9:30 PM (3.5 hours meal/rest break) or 12:30 NN - 10:30 PM (1 hour meal/rest break), 9 working hours per day (shift required) (No. of working days per week : 6)
Baker
Prepare cakes, pastries, desserts, chocolates & bread; Operate ovens, dough & slicing machines; Prepare & purchase ingredients, monitor inventory, food quality & hygiene; Train staff.
Cook (Japanese Cuisine)
Cook dishes; Prepare & purchase ingredients, monitor inventory; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist in other kitchen duties.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
Day/Night Shift Estate Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
Cook (Catering Department)
負責廚房日常運作，包括處理和烹調食材及相關預備工作；一般清潔等；執行由上司指派的其他有關膳食部之工作及其他職務；根據醫院訂定之相關制度及程序處理日常工作，提供優質服務(持衛生課程證書優先)