Cook (Chinese Food)
Tin Hau
General duties of Cook (Chinese Food); 每天按照制訂的營養餐單，準時烹調早餐、午餐、晚餐及下午茶；包括為有特別需要的院友供應低鹽餐、糖尿餐、特別餐、糊飯及稀飯等; 檢查凍肉櫃及冷藏櫃的溫度及每星期最少清洗凍肉櫃及冷凍櫃一次; 落單購貨、小心驗收供應商送來的貨品; 要詳細記錄廚房內的食物、蔬菜、乾貨、煮食爐具
$15,500 per month, 7:00AM-6:00PM, 6 working days per week, shift holiday, 11 working hours per day, 每更兩小時休息時間
Technician Apprentice
Assist in daily operation of site work (Relevant working experience in construction field is preferred)
Cleaner (Hong Kong-Zhuhai-Macao Bridge Hong Kong Link)
Responsible for the cleaning and disinfection of tableware and kitchen utensils, including dishes, cutlery, pots, etc., keeping the kitchen environment tidy, regularly cleaning work surfaces, floors, etc., complying with restaurant hygiene standards, and ensuring the hygiene and safety of tableware
Assistant Property Manager/ress / Property Manager/ress
擔任物業主管的角色, 協助帶領團隊為屋苑提供優質物業管理服務; 監管日常運作及依循公司政策及指引; 協調內外部門以達日常運作順暢; 擬定財務及相關報告, 以及監控年度預算成本; 與住客維持緊密溝通, 並以專業態度處理查詢及解決問題; 跟工程部協調解決維修保養情況; 協調監督清潔承辦商的服務質素。
Manager/ Manageress
負責策劃、組織和實施市場推廣活動推廣方案及執行管理，預算制定；對接針織服裝線下推廣及活動合作；維護好與客戶的合作關係，加強和客戶的溝通，尋找新客戶的合作；進行線上推廣工具的日常管理；網路推廣針織服裝的媒體購買，合作策劃及管理，拓展和維護公司媒體資源關係網絡；負責線下活動的日常管理；線下市場貨品的管理