Sous Chef
Diamond Hill,Ma On Shan,Tai Po,Tsuen Wan West
管理團隊以保持廚房日常運作暢順, 保證出品質素及編制更期, 管理落貨, 控制成本效益, 確保廚房清潔並保持個人衛生
$23,000 per month, with Overtime Time-off in lieu, Birthday Leave 1 day, Meal provided, Marriage Leave and Tips, 10:30AM-10:00PM, 5 - 6 working days per week, shift holiday, 9 - 10 working hours per day,6 rest day(s) per month, 用膳時間1小時