Cook (Others)
Ngau Tau Kok,Tsim Sha Tsui
Managing the daily operation and workflow of kitchen
$21,000 - $22,000 per month(depends on experience and skills), with Annual Leave 13 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 10:30AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day, 每月6天例假
Shop Sales/Assistant
Responsible for daily shop operation, serving customers, Placing orders and collecting payments, Selling products, assisting in shop operation
Cleaner
General duties of Cleaner, Lavatory/ washroom cleaning, Collecting, removing and handling garbage
Guest Experience Floor Manager/ess
負責飲品位 / 收銀位 / 備膳位 / 呈遞位;於大堂協助客人使用互動點餐機;在大堂向客人推介最新推廣活動 / 公司 App;在大堂收拾食物盤;餐廳繁忙時,需要協助薯餅 / 薯條崗位,根據每班次的需要,管理人員,產品和設備,以執行傑出的品質、服務、清潔從而為店舖創造最佳業務成績
Guest Experience Crew Trainee
負責飲品位 / 收銀位 / 備膳位 / 呈遞位; 於大堂協助客人使用互動點餐機; 在大堂向客人推介最新推廣活動 / 公司 App; 在大堂收拾食物盤; 餐廳繁忙時,需要幫忙薯餅 / 薯條崗位
Technician
General duties of Technician, Responsible for hotel daily maintenance and equipment inspection, such as water, electricity, mechanical equipment and basic air-conditioning maintenance work.Responsible the repairing and maintaining of the furniture, electronic devices and bathroom equipment; Perform any duties as assigned when necessary