Dish Washer
Sham Shui Po
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
$ 15,370 per month, 3 PM - 1 AM (1 hour meal/rest break), 9 working hours per day (shift work not required) (No. of working days per week : 6)
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
No. 3 Cook
Cook dishes; Prepare & purchase ingredients, monitor stock; Plan menus & design dishes; Monitor food quality & hygiene; Train staff; Manage kitchen operation; Assist & oversee other cook.
Gardening Worker
Responsible for watering, pruning, sawing trees, turning over the soil, transplanting, pest control, weeding, laying turf, spraying grass seeds, and fertilizing; operating gardening machinery.
Electrical Appliances Service Mechanic
Fit and assemble, test and install, maintain, service and repair all commonly used commercial and domestic electrical appliances excluding office, refrigeration and air-conditioning equipment
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Dish Washer
Dish washing & general cleaning; Dish washing in restaurant; Cleaning tableware & kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Restaurant Receptionist
Receive incoming calls & handle enquiries; Schedule appointments; Greet customers; Handle table reservation, mails, express deliveries & faxes; Clerical duties & concierge services; Assist in seating.
Specialised Dim Sum Cook
Make dim sum; Prepare ingredients & stuffing; Purchase ingredients & monitor inventory; Design dishes; Monitor food quality & hygiene; Allocate manpower & train staff; Manage the operation of kitchen.