Worker (Operational Planning Department)

Lai Chi Kok

Responsible for daily bus stop facility maintenance, including renovation of stop signs and yellow line maintenance, required to work outdoors and drive non-passenger vehicles, and perform other tasks assigned by supervisor(員工及家屬免費乘車福利)

$16,495 - $20,618 per month (Depends on experience), with Annual Leave 10 days, Double Pay, Medical Benefits, Medical Insurance, Other Allowances/Benefits, 8:00AM-5:00PM, 6 working days per week, shift holiday

Skilled Assistant

Responsible for daily bus repair and maintenance work(Vehicle Mec. / Electrician / Body Repair / Tyre), perform other tasks assigned by supervisor (員工及家屬免費乘車福利)

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Commis Cook (Western/Chinese)

負責處理日常廚房基本工作及協助主廚構思新菜式; 準備用餐材料及用具, 監察儲存和有效地控制物料的存量(Other Allowances/Benefits, Overtime Time-off in lieu and全面醫療(門診、住院、牙科、中醫、專科))

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Technician (E&M/Carpenter/AirCon/Painter/Plasterer)

Performs regular inspections work for the large-scale exhibition and conventions; Provides technical and emergency support; Conducts preventive and corrective maintenance(Other Allowances/Benefits, Overtime Time-off in lieu and全面醫療(門診、住院、牙科、中醫、專科))

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Dish Washer (Overnight Shift)

負責清洗煮食爐具,餐具(Other Allowances/Benefits and全面醫療(門診、住院、牙科、中醫、專科))

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Theatrical Services Technician

Responsible for delivering, installing and operating audio, visual or lighting equipment(Overtime Time-off in lieu and全面醫療(門診、住院、牙科、中醫、專科)

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Cleaner

負責場地外牆玻璃清潔(Other Allowances/Benefits, Overtime Time-off in lieu and全面醫療(門診、住院、牙科、中醫、專科))

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Part-time Barista

提供優質食品, 飲品和產品; 主動向顧客推介產品及推廣優惠/活動; 保持整齊, 整潔, 衛生舒適的環境; 為顧客提供友善, 優質顧客服務

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Full-time Barista

提供優質食品,飲品和產品;主動向顧客推介產品及推廣優惠/活動;保持整齊,整潔,衛生舒適的環境;為顧客提供友善,優質顧客服務 (With Marriage Leave, Other Allowances/Benefits, Overtime Allowance and Sales Award)

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Part-time Crew

Handling restaurant front house opreations. eg, taking orders, serving food and collecting payments; Handling kitchen opreations, e.g preparing and cooking dishes; Maintaining restaurant cleanliness

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Italian Restaurant Assistant Manager Trainee

協助店長進行餐廳日常營運管理工作, 如樓面, 廚房及清潔; 協助店長帶領團隊推動營業額及提升團隊服務表現; 協助店長督導及培訓店舖員工以達至公司要求水準; 監察食物質素, 達到公司釐定標準; 執行由店長安排的其他工作(有領導才能; 工作主動; 有團隊合作精神)

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