Cook (Japanese Food)
Ngau Tau Kok,Mong Kok
Preparing ingredients and dishes
$16,500 - $20,000 per month(Depends on experience), with Annual Leave 10 days, Medical Benefits, New Comer Award, Sales Award, Tips and Year-end Bonus, 10:30AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day, 每月6天例假
Telephone Service Operator
Handle outbound calls to promote financial products to customers; Handle customer’s enquiries and provide appropriate advice
Cleaner
General office cleaning duties, vacuuming, mopping floor, wiping tables, washing cups, emptying trash, wiping glasses, etc.
Warehouse Clerk
處理一般倉務文書工作和報告及倉務工作；回覆客人電郵及跟進客人的要求/指示，如:貨品出貨，入倉指示；協助倉庫正常運作，如:從貨架內取出貨品，查對送貨及收貨單據；完成主管安排的相關工作