Chef(Xinjiang Cuisine)
Sai Wan
Cook Xinjiang cuisine, including grilled lamb chops, camel paws and cold cuts; make ramen, including kneading noodles, kneading flour, noodles, soup base and boiling noodles; manage and train kitchen
$ 20,095 per month, 11 AM - 11 PM (Meal/rest break at 3 PM - 6 PM), 9 hours working hour(s) per day (no shift work required) (No. of working days per week : 6)
Dim Sum Cook (Xinjiang cuisine)
Make Xinjiang dim sum, including baked buns, steamed buns, naren, ququ, glutinous rice balls, dough and various meat fillings; prepare fermented noodles
Day/Night shift Residential Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
Day/Night shift Residential Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants
Insurance Team Secretary/Assistant
Support and guide regional members in handling customer insurance documents, policy follow-up, underwriting and other related matters; Liaise with company departments to handle administrative matters for daily operations; Responsible for assisting managers/ress and team members in communicating with different departments of the company and querying information; Promote regional business and recruitment development
Day/Night Shift Residential Security Guard
Responsible for General duties of Building Attendant/Security Guard, patrolling, visitor registration, handling complaints and enquiries from guests and tenants