Cook (Chinese Food)

Kwun Tong,Tseung Kwan O,Mong Kok

Preparing ingredients and dishes

$16,500 - $20,000 per month (Depends on experience and skills), with Annual Leave 10 days, Medical Benefits, New Comer Award, Sales Award, Tips, Year-end Bonus, 10:30AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day,6 rest day(s) per month

Manager/ Manageress

負責餐廳日常營運管理工作, 確保運作暢順, 培訓及管理員工, 為客人提供優質服務, 監控食物品質, 保持餐廳, 廚房清潔及安全

View

Receptionist

Responsible for assisting in seating arrangement, Handling table reservation

View

Waiter/ Waitress

Setting up tables and cleaning up tables, Serving Customers

View

Dish Washer

Dish washing and general cleaning

View

Office Administrative Assistant

General duties of Administrative Assistant, Performing clerical duties, such as data input and filing (秘書、行政管理或相關專業優先;具有3年或以上秘書公司工作經驗,熟悉秘書工作流程和標準)

View

Station Operator

General duties of Ticketing Clerk / Coordinator, Assist customers hopping-on / hopping-off the vehicles or vessels; 執行上司指派之職務, 如協助推廣活動工作

View

Shop Sales/Assistant

負責招待客人、收銀、出餐及介紹產品等工作;助日常店舖的清潔工作

View

Shop Sales/Assistant

協助跟進及處理日常客戶訂單, 處理印刷品一般後期加工, 協助日常收貨、包裝、分貨、生產流程

View

Technician

負責屋苑水電及一般維修工作

View

Building Attendant/Security Guard

General duties of Building Attendant/Security Guard, Patrolling, Visitor registration,大廈保安,記錄大廈日常運作

View