Head Baker

Tseung Kwan O

負責開業前烘焙食品的準備;確保產品的品質和一致性符合公司標準;負責烘焙食材的訂購及確保其存貨量;監控與管理團隊的工作表現;為團隊提供監督, 專業發展的諮詢和意見

$23,000 - $26,000 per month, with Double Pay, Bank Holiday, Discretionary Bonus, Sales Award, On-the-job Training, Medical Benefits and Purchase Discount, 7:00AM-6:00PM, 5 - 6 working days per week, on shift, shift holiday, 8 working hours per day

Kitchen Assistant

協助日式廚房運作, 預備食材及烹調食物; 確保食品品質及衛生程序符合公司標準; 保持工作範圍清潔衛生

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Cook

協助日式廚房運作, 預備食材及烹調食物; 確保食品品質及衛生程序符合公司標準; 保持工作範圍清潔衛生

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Packer

負責食品包裝工作及整理貨場; 提供優質的客戶服務; 保持工作範圍清潔衛生

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Administration Assistant (Ref.LD-SYP-2201)(EA)

Handling general administrative and clerical support, preparing various reports

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Air Conditioning Cleaner

Responsible for the cleaning work of the air-conditioning system and equipment of the building

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Barista

負責調製咖啡/飲品, 清潔用具; 處理咖啡店日常運作

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Chef de partie/ Demi Chef / Commis

食物出品; 協助主管預備食材及處理來貨

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Dish Washer

General duties of Dish Washer, Dish washing, Kitchen utensils and tableware cleaning, Operating dish-washing machine

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Bartender

負責酒吧的日常運作, 包括營業前準備, 顧客服務, 管理存貨及按照公司標準調製飲品

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Room Attendant

按照酒店程序清理客房,確保走廊及工作間整齊有序

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