Chef III
Sham Shui Po
廚房雜務工作; 準備所有每天所需食材及日常用品；依照主廚的指引完成工作流程；協助及協調烹調菜式；確保所有食物產品是根據所定的政策,指引及食譜來製作；確保已遵守成本控制的政策及程序；減低浪費及善用回收食材；確保廚房工作區之整潔,適當處理廚房設備和用具的保養；遵守機構定下的衞生及安全標準
$20,000 per month, with Birthday Leave and Meal provided, Mon to Fri: 7:30AM-5:00PM, 5 working days per week, 9.5 working hours per day
Driver
Driving Senior Executive and family members for daily activities; Responsible for routine vehicle maintenance and cleaning; Run errands and ad hoc duties as assigned by the Company or Senior Executive; 於灣仔區取車(持有內地駕駛執照優先)
Sales Manager/ess
To achieve sales & rental service target,promote company products & payment collection;To promote machinery rental service to market;Keeps positive relationships with potential client/customer,construction rental business companies,business partners etc.; Focus to increase sales through developing new markets,new client / business partners & existing client;Understand client's requirements & offer proposal
Junior Cook
Preparing and processing ingredients, Maintaining kitchen hygiene and safety(with New Joiner Award $8000, Good Attendance Bonus $500 per month after probation period)
IT Technician
General IT support duties, provide help-desk support to end-users on computer operation and office equipment at the office per assignment .Windows Upgrade