Chef (Sour fish dishes, Dumplings)
Anywhere in H.K.
負責餃子、酸菜魚烹調; 小點處理、湯粉麵食處理; 預備食材、處理及烹調食材
$17,000 - $23,000 per month, with Medical Benefits, Promotion Opportunity and Meal Allowance $33 per day, Mon to Sat: 10:00AM-8:00PM, Sun: 11:00AM-9:00PM, 5 - 6 working days per week, shift holiday, 9 - 10 working hours per day
Repairing/ Maintenance Skilled Worker
General duties of Repairing/Maintenance Skilled Worker, Maintaining and inspecting plumbing, electricity and air-conditioning systems, Providing repair, follow up and testing services, Maintenance and repair work, including painting, carpentry, bricklaying, etc., Sourcing materials and parts
Waiter/ Waitress
General duties of Waiter/ Waitress, Providing general table service, Taking orders, Serving Customers, Collecting payment and operating a cash register, Setting up tables and cleaning up tables