Labourer
Lai King
安裝假天花工作
$30,000 per month, Mon to Sat: 8:00AM-5:00PM, 6 working days per week, 8 working hours per day
Dish Washer##
Operating dish washing machine, general dish washing duties (packing and placing washed dishes into assigned logistics cartons)
Bartender
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment; Operate the beverage counter; Brew coffee & make drinks; Serve wine & cocktail.
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef (will not complete dishes independently).
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Kitchen Assistant
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef (will not complete dishes independently).
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Executive Assistant (Team Support) - CSD
Provide a full spectrum of administrative support for the General Administration Section and the organization including document management, receipt and dispatch service, mailing service and inventory records maintenance
Cook (Chinese Food)
Managing the operation of kitchen, Maintaining kitchen hygiene and safety, Allocating manpower and training staff, Cooking Chinese cuisine, General duties of Cook (Chinese Food), Preparing and processing ingredients, Creating new dishes to renew menus, 負責烹調院友及員工的日常膳食。