Manager/ Manageress
Mong Kok,Kwai Fong,Yuen Long
負責餐廳日常營運管理工作，確保運作暢順；培訓及管理員工，為客人提供優質服務；監控食物品質，保持餐廳，廚房清潔及安全
$22,000 - $28,000 per month(Depends on experience and skills), with Annual Leave 13 days, Purchase Discount, Medical Benefits, Sales Award, Tips and Year-end Bonus, 10:00AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day, 6 rest days per month
(Senior)Landscape & Horticulture Attendant
負責園藝保養工作，包括淋水、種植、修剪、施肥、噴藥及除草；協助主管處理園藝景觀設計及花擺設工作，於沙田取車
Electrician Technician
Responsible for maintenance, installation, regular inspections, and repairs within the hotel; performing tasks assigned by superiors
Housekeeping Coordinator
Record guests' preference and special requests on the system; Monitor room status on the system; Perform any other duties as assigned by the Supervisors
Light Goods Vehicle Driver
Responsible for driving 5.5 tons trucks to transport goods to and from warehouses and stores; assisting in loading and unloading; responsible for vehicle maintenance and cleaning; picking up vehicle in Tsing Yi (Shuttle Bus Service and Other Allowances/Benefits)
Waiter / Waitress – Bar
Greet guests; Provide food and beverage services; Perform duties as assigned by the Supervisors