Chef Commis (Pastry)
Wanchai
為客人提供專業, 優秀及一致的服務, 並以最大限度滿足客人要求; 按照酒店的標準和目標協助餐廳及廚房日常運作
$17,000 - $23,000 per month, with Meal provided, Discretionary Bonus, Dental Scheme and Medical Benefits, 5:00AM-3:00PM, 7:00AM-5:00PM, 12:00PM-10:00PM or 10:00PM-8:00AM, 5 working days per week, on shift, shift holiday, 10 working hours per day
Vet Clinic Assistant
協助獸醫進行診症和手術, 協助獸醫做實驗室工作, 包括X光等, 根據診所政策和獸醫指導分配藥物, 在醫院照顧動物, 包括清潔和餵食, 接待管理, 包括動物登記, 備案, 訂購藥品, 醫療用品和記錄文件等, 保持診所及醫院清潔
Stewarding Attendant
Clean dishes and kitchen cabinets of the hotel restaurant; Maintain high standards of hygiene and cleanliness of all the dishwashing and kitchen areas; Collect garbage from various stations in the hotel and transport it to garbage room (with Study Allowance,Staff Discount (Dining & Hotel Stays)and Recreational Activities)
Concierge Assistant
Assist arrival and departure guest in baggage handling and handle baggage storage; Perform packing services, doormanning, and lift control; Deliver mails, messages, parcels and newspapers to guest room; Provide prompt and attentive services to hotel guest.(有員工餐飲優惠,進修津貼,員工康樂活動)
Cleaner
Responsible for general cleaning tasks, such as mopping, sweeping, vacuuming, taking out trash, cleaning female restrooms, etc.
Engineering Apprentice Cum Warehouse Clerk
負責協助上級完成工程內容，處理基本文書報表; 處理一般倉務工作及倉務文書，貨品出入、執貨及倉存工作; 貨單收據核對，需要小量體力勞動