Chinese Food Chef
Kwun Tong,Tai Po
General duties of Cook (Chinese Food), Preparing and processing ingredients, Cooking Chinese cuisine, Creating new dishes to renew menus, Maintaining kitchen hygiene and safety
$19,500 - $20,000 per month, with Promotion Opportunity and Sales Award, 8:30AM-6:30PM, 6 working days per week, shift holiday, 10 working hours per day
Driver (Driving License No.18)
Responsible for pick-up and delivery of laundry items, need to assist in loading and unloading, with logistics assistant (pick up at Tsuen Wan)
Room Attendant
To perform all the cleaning duties in guest rooms of the hotel(with 額外有薪假期, 機票優惠 and Transport Allowance)
Steward Cleaner
To maintain cleanliness and tidiness of the kitchen; Cleaning dishes and kitchenware
Electrician
Install electrical equipment; Detect faults & repair; Install, inspect & maintain power supply & distribution equipment; Routine maintenance of power system & emergency repair; Repair elec. circuit.
Electrical Appliances Service Mechanic
Assembly, testing & installation, maintenance, overhaul & repair of various commonly used commercial & household electrical appliances (exclude stationery, condensing & air-conditioning equipment)
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.