Senior / Junior Cook (Western Kitchen)

Tsim Sha Tsui

General duties of Western Cook, Preparing ingredients and dishes

$17,000 per month or above, with Medical Benefits and Meal provided, 5:00AM-0:00 Mid-night, 5 working days per week, on shift, shift holiday, 10 working hours per day, 45 working hours per week

Senior / Junior Pastry

Responsible for the production of desserts

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Steward Cleaner

Responsible for dishwashing and kitchen cleaning

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Operations Manager(ess) /Assistant Operations Manager(ess)

負責監督及管理新式街市的日常運作; 協助商户推廣業務, 包括協助制訂銷售策略以提高商戶經營能力; 帶領團隊達致公司所訂立的銷售目標; 協助提高場地經營環境以增加人流; 與商戶保持良好溝通及關係

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Part-time Promoter

協助營運主任維持街市日常運作, 包括維持街市整潔,設施管理及商戶支援; 負責在街市內執行Call咪推廣及宣傳各項優惠活動; 處理顧客查詢及投訴

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Operation Assistant

主要協助營運經理維持街市日常運作, 包括維持街市整潔, 設施管理, 商戶支援; 負責在街市內的每日推廣及宣傳各項優惠; 處理顧客查詢及投訴

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Shop Assistant

負責銷售工作, 包括招待顧客, 店舖內一般清潔工作及雜務工作, 整理店內日常用品, 協助分行交收文件, 間中需外勤工作

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Security Guard

負責一般地盤保安工作

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Cook (Western Food)

一般西式廚師工作, 預備食材和烹調菜式,確保廚房日常運作順暢; 確保廚房清潔並保持個人衞生,確保食品質量及廚房衞生達到公司標準

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Kitchen Helper

Preparing food/ ingredients

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Driver(Day Shift)

Picking Up Pet Body, Picking up and delivering goods to and from warehouse/ office (pick up car at Kwun Tong)

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